Kasper Stuart

Restaurateur in Belgium and Germany

Kasper Stuart, Belgium, started his food career in the Conrad Hilton and Inter-Continental Hotels, and has been independent in the restaurant business since 1997. His TASTE management & development group boasts 5 modern Asian restaurants, a fine dining restaurant & cocktail bar and a large Belgian brasserie & bar. Alongside these, TASTE has an outside catering company called Stuart Catering, a graphics cell, a design agency called Not Before Ten and a restaurant consultancy division. Kasper recently wrote the Chilli Club Cookbook and is responsible for many publications about modern Asian food.

Visit TASTE's web site for more information.

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