Pierre Nierhaus

Trend expert

Pierre Nierhaus, Germany, has managed several restaurant and catering businesses of all sizes as well as developed and implemented a very large number of business concepts during the past twenty years. To Nierhaus the gastronomic concept does not just comprise eating and drinking, but is always a comprehensive concept which, besides the function, must also give the guests an awareness of life. His projects always involve and engage the people who will run and work the actual business. By means of on-site research, he has gained a unique grasp of the market, and always keeps track of new innovations and developments. Nierhaus is an acknowledged expert for trends in international gastronomy and a well sought after speaker. He currently advises companies such as Lufthansa, Steigenberger gastronomy and hoteliers, Fraport Frankfurt and the Compass Group.

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