Chefs and restaurateurs have always played an essential role in supporting their local communities. Managers can add a new chapter to this proud legacy by transforming their restaurants from eat-in into take-away businesses. Right now, we're helping many of our partners to successfully make the switch. These tips summarise the most effective reinvention strategies we see.
Restaurants are the lifeblood of local communities. By switching from eat-in to take-away, they can make a positive difference for society in worrying times – and meet the challenge of the tough new competitive landscape.
Restaurants everywhere are showing incredible creativity by adapting to new conditions - in ways that benefit business and society as a whole.
At a time when hygiene is on everyone’s mind, it may help to know that all our manufacturing sites and outsourced production from third-party suppliers fulfil the quality and hygiene standards specified in our Code of Conduct.
These are similar or equal to those set by standards such as BRC and HACCP.
Whatever take-away food or drinks you would like to serve, we can provide you with top-quality, sustainably designed packaging solutions. Our offering includes disposable boxes, bowls, plates and cutlery for all types of hot and cold meals.
We can also assist you with expert advice on customisation, materials, hygiene, and how to minimise environmental impact.